Meat Option

Roast fillet of English lamb with herb infused rich wine minted gravy
Served with a selection of Mash, Spinach, Carrots & Glazed baby onions

Vegetarian Option

Open-faced spinach and caramelised shallot ravioli with truffle cream and demi-roasted tomato sauce

Dessert

Warm blueberry bread and butter pudding with blueberry sorbet